champorado
The breakfast of champions! Champorado is a Filipino chocolate congee often topped with fried/dried fish like dilis or tuyo eaten hot for breakfast. If salty-sweet is your thing – then so is this cookie.
annual cheeky
ingredients: flour, brown sugar, butter, white sugar, cacao powder, egg yolk, dried anchovies, espresso powder, vanilla extract, salt, baking soda, grape seed oil, citric acid
contains: wheat, milk, eggs, fish